1 kg Beef Shin

A deeply flavourful cut taken from the lower leg, beef shin is prized for its rich taste and beautifully tender texture when slow cooked. Naturally marbled with connective tissue, this cut becomes wonderfully soft and succulent as it gently breaks down during long, slow cooking.

Prepared by our butchers to ensure quality and consistency, beef shin delivers a hearty, full bodied beef flavour that is perfect for comforting dishes. It’s an ideal choice for slow braises, casseroles, stews, and traditional dishes, where the meat becomes melt in the mouth tender.