1 kg Braising Steak

Our braising steak is a rich and hearty cut of beef, perfect for slow cooking. Cut from well worked muscles, this steak develops incredible flavour and tenderness when cooked low and slow, making it ideal for comforting dishes and traditional recipes.

When braised, stewed, or slow cooked, the meat becomes beautifully soft and succulent, absorbing the flavours of sauces, herbs, and vegetables. It’s the perfect choice for casseroles, stews, pies, and slow cooked meals.

Packed with deep, robust beef flavour, braising steak is a classic cut that transforms into a tender, melt in the mouth dish with time and gentle cooking.