Leg of Lamb - Bone In

Our bone in leg of lamb is a true centrepiece, offering exceptional flavour and tenderness with every bite. Each leg is carefully selected and prepared to preserve its natural juices and marbling, ensuring a rich, succulent roast.

The bone adds depth to the flavour, enhancing the meat’s savoury profile as it slow roasts, braises, or grills. With its melt in your mouth texture and full bodied flavour, this cut is perfect for creating memorable meals, from a classic family Sunday roast to a gourmet dish for special occasions.

Whether roasted with aromatic herbs like rosemary, thyme, and garlic, or simply seasoned with a touch of sea salt and olive oil, the bone in leg of lamb delivers a beautifully caramelised exterior while remaining juicy and tender inside. Its generous size ensures a hearty meal, making it ideal for entertaining or festive gatherings.