Rib of Beef

A classic centrepiece roasting joint, rib of beef is renowned for its exceptional flavour, tenderness, and beautiful natural marbling. Cut from the fore rib, this traditional roasting joint contains rich layers of fat that slowly melt during cooking, naturally basting the meat and creating a succulent, full bodied beef flavour.

Carefully prepared and left on the bone for maximum depth of taste, rib of beef delivers a tender, juicy roast with a crisp, golden crust when cooked. Perfect for special occasions, Sunday roasts, or entertaining, it’s a true celebration cut that brings restaurant quality beef to the table.