Tomahawk Steaks (approx 1kg)

A truly impressive steak, the tomahawk is cut from the rib and left with a long, french trimmed bone that creates its distinctive and dramatic appearance. Generously marbled and beautifully tender, this premium cut is renowned for its exceptional flavour and succulent texture.

The natural marbling melts as it cooks, basting the meat from within and delivering a rich, full bodied beef flavour with every bite. Thick cut and expertly prepared by our butchers, the tomahawk steak is perfect for grilling, barbecuing, or reverse searing to create a beautifully caramelised crust and a tender, juicy centre.

Ideal for sharing or as a standout centrepiece, the tomahawk offers a true steakhouse experience at home.

This tomahawk steak feeds two people.